Prestonwood Country Club offers two full service dining options six days a week for our nearly 1,900 members and their guests, including breakfast, lunch and dinner fare. With the use of four onsite kitchens, our Culinary team consistently and artistically creates fresh and diverse dishes utilizing locally grown produce.


Our Oak Room Grille
Located in the main clubhouse under cathedral ceilings with oak-lined walls, our Oak Room Grille plays host to our famous lunch buffets including our weekday lunch buffet (Tues. - Fri., 11:30 am - 2:00 pm), our Thursday Family Night buffet (5:30 - 9:30 pm), and our famous Sunday Brunch buffet (10:30 am - 2:00 pm). The Oak Room affords indoor and outdoor seating overlooking 54 holes of championship golf.


Our Red Fox Restaurant
Located in the main clubhouse, our Red Fox full-service a la carte restaurant serves lunch and dinner fare six days a week (Tues. - Sun.) in a relaxed, but elegant ambience. This English-style pub, rich with leather and dark woods, features an array of dishes from creative appetizers to satisfying entrees. An extensive wine selection is displayed in handcrafted cabinetry lining the walls. To view our menu > click here.


Fresh & Locally-Grown Ingredients
Rowe has infused his team and the dining culture at Prestonwood with his passionate belief that the real art of cooking is in transforming simple seasonal ingredients into creative and fantastic tasting dishes by utilizing the very best locally grown and sourced ingredients. This past year, the Chefs created and maintain their own onsite herb garden that includes 15 varieties of herbs, as well as tomato and pepper plants. To learn more about products purchased from our local neighbors and friends > click here.
Quarterly Chef Demo Cooking Class
New to Prestonwood, a quarterly Chef's Demo Cooking Class has been a popular addition to our special event line-up. Members learn to artistically create and prepare fresh dishes while enjoying the fellowship of other members. Past teaching topics include buying and preparing local seafood.